Friday, 20 January 2017

Whole Meal Fusilli with Quorn Mince Meat


You don’t have to be a pro-chef to cook this! Just be a person who knows how to go to the right supermarket to get the right thing for this. That’s it.
Quorn Mince Meat
Brown Fusilli pasta (any brand)
Dolmio Bolognese Original
Any veggies if you would like to make this any healthier
This is often what I try to do first. It usually takes about 15-20 minutes to boil for it to go soft and ten minutes into the boiling process, I then get myself started with the Quorn Mince.
The first thing is to see how much mince you want but however, make sure you know how much sauce you are going to put in there too. If you put more mince in than the sauce then you won’t be able to taste the best part which is the sauce! So be aware!!
Then here comes the mixing the mince and the sauce process but also make sure that you do it for about 5 to 10 minutes depending when you think is going to be cooked but I would usually cook it for long so that I eat cooked mince! Quorn is made from mushroom so you are safe and eating healthy.
So after you think everything is all done, then serve it in a bowl or plate, which ever you prefer and your meal is ready to be served!
Whoop! Until next Friday people!
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